The Department of Diet & Nutrition at New Ruby Hospital Pvt. Ltd. has well trained
Clinical Nutritionists who take care of the complete nutrition needs of the patient. Our
specialized team of nutritionists and dieticians strive to ensure that meals are
balanced and customized to the nutritional requirements of our patients. We also
carefully consider our patients' customs and traditions and wherever applicable include
them in planning our diets.
The portion size of each diet served is modified to match the patients' individual
requirements and medical conditions. We provide nutritionally balanced, satiating and
small frequent meals to support optimum weight gain of the growing fetus, maintaining
the clinical status and enhancing breast milk production in postnatal women.
The executive chef and the food service supervisors are responsible for following the
stringent quality measures that have been devised to ensure patient satisfaction.